Diamond Palace Chinese Seafood Menu

1. Lotus Ball (3) / 蓮子煎堆仔 (3)

Deep Fried.

2. Red Bean Ball (3) / 紅豆煎堆仔 (3)

Deep Fried.

3. Osmanthus Pudding (4) / 杞子桂花糕 (4)

Cold.

4. Black Sesame Pudding (4) / 黑芝麻凍糕团 (4)

Cold.

5. Beef Meatball (3) / 牛肉球(3)

Steamed.

6. Deep-Fried Meat Dumpling (3) / 家鄉咸水角 (3)

Golden deep-fried dumplings filled with savory meat, presented in a trio for a satisfying bite.

7. Shrimp Dumpling (Har Gaw) (4) / 水晶鮮蝦餃 (4)

Steamed.

8. Pork Dumpling (Siu Mai) (4) / 蝦子燒賣皇 (4)

Steamed.

9. Chicken Feet In Black Bean Sauce / 豉汁蒸鳳爪

Steamed.

10. Spareribs In Black Bean Sauce / 豉汁蒸排骨

Steamed.

11. Ginger Scallion Beef Tripe / 薑蔥牛柏葉

Steamed.

12. Steamed Mini Pork Dumpling (4) / 南翔小籠包(4)

Steamed.

13. Shrimp & Chives Dumpling (3) / 鮮蝦韭菜餃 (3)

Steamed.

14. Steamed BBQ Pork Bun (3) / 蠔皇叉燒包(3)

Steamed buns filled with barbecued pork in a savory oyster-flavored sauce.

15. Creamy Egg Yolk Bun (3) / 流沙包 (3)

Steamed buns filled with a smooth, creamy egg yolk custard.

16. Chinese Sausage Bun (3) / 蜜汁臘腸卷 (3)

Steamed buns filled with sweet honey-glazed Chinese sausage, served in a set of three.

17. Plain Rice Rolls / 豉油皇齋腸粉

Steamed.

18. Egg Tart (3) / 蛋撻

Baked.

19. Baked BBQ Pork Bun (3) / 叉燒焗餐包 (3)

Three golden-brown buns filled with barbecued pork, baked to a delicate sweetness.

20. Puff Pastry Milk Cream Bun (3) / 奶黃菠籮包 (3)

Baked.

21. Baked Coconut Bun (3) / 鳳凰雞尾包 (3)

Three golden-brown buns sprinkled with sesame seeds, filled with sweet coconut paste.

22. Pan Fried Scallion Pancake / 蔥油餅

Crispy, golden-brown scallion pancake, interlaced with fresh scallions and pan-fried to a delicate crunch.

23. BBQ Pork Pastry (3) / 蜜汁叉燒酥 (3)

Baked.

24. Pan Fried Preserved Meat Turnip Cake / 煎臘味蘿蔔糕

Pan-fried turnip cake embedded with preserved meat, offering a crispy exterior with a tender core.

25. Pan Fried Taro Cake (3) / 煎芋頭糕 (3)

Three pieces of pan-fried taro cake, golden-brown with a crispy exterior and soft, savory taro filling.

26. Beef Rice Rolls / 爽滑牛肉腸粉

Steamed.

27. BBQ Pork Rice Rolls / 蜜汁叉燒腸粉

Steamed.

28. Shrimp Rice Rolls / 鲜虾肠粉

Steamed.

29. Chicken Sticky Rice Wrap/糯米鸡

Steamed.

18. Preserved Egg With Shredded Pork Congee / 皮蛋瘦肉粥

Portige.

Chicken Sticky Rice Wrap (Steam 10 Min ) (1/2Dozen)/ 糯米雞(半打)

Steam in boiling water about 10 min

Steamed BBQ Pork Bun (Steam 5 Min)(1/2Dozen)/ 蠔皇叉燒包(半打)

Steam in boiling water about 5 Min.

Chinese Sausage Bun (Steam 5 Min)(1/2Dozen) 蜜汁腊肠卷(半打)

Steam in boiling water about 5 Min

Creamy Egg Yolk Bun(Steam 5 Min)(1/2Dozen) / 黃金流沙包(半打)

Steam in boiling water about 5 Min

Birthday Lotus Bun(Steam 5 Min) (1/2Dozen)/ 壽桃(半打)

Steam in boiling water about 5 Min

Pan Fried Preserved Meat Turnip Cake (Large) / 臘味蘿蔔糕(大)

Pan-fried large turnip cake, traditionally prepared with preserved meats, offering a savory blend of flavors.

Pan Fried Taro Cake (Large) / 煎芋頭糕(大)

Pan-fried taro cake, typically includes mashed taro mixed with rice flour and seasonings, then pan-fried to achieve a golden crust.

Lobster With Superior Soup & Yee Mein / 上湯龍蝦伊麵

Lobster pieces served over yee mein noodles in a rich savory broth.

Honey Walnut Shrimp / 西汁合桃蝦

Crispy shrimp tossed in a sweet honey sauce, garnished with candied walnuts and a side of fresh greens.

French Style Steak / 法式牛柳

Spicy.

Hong Kong Style Fish Filet / 避風塘斑球

Spicy.

Scrambled Egg With Shrimp / 蝦仁炒蛋

Scrambled eggs combined with tender shrimp, gently cooked to create a delicate and satisfying dish.

Shrimp Chop Suey / 蝦雜碎

Shrimp Chop Suey with assorted vegetables including broccoli, carrots, and green bell peppers, stir-fried and served over noodles.

Fried Squid With Spicy Salt / 椒鹽鮮魷

Spicy.

Chinese Broccoli With Preserved Meat / 芥蘭炒腊味

Stir-fried Chinese broccoli paired with savory preserved meat, offering a harmonious blend of textures and tastes.

Roasted Duck & BBQ Pork / 火鴨拼叉燒

Sliced roasted duck and barbecued pork, served as a mixed platter for a savory lunch option.

BBQ Pork & Soy Sauce Chicken / 叉燒拼茶皇雞

Sliced barbecue pork and soy sauce-marinated chicken, served as a chef's special combination.

German Style Pork Knuckle / 德國咸豬手

Sliced pork knuckle, served with a side of tangy dipping sauce and garnished with fresh lettuce and tomato slices.

Peking Duck With 6 Bun / 北京片皮鴨 (半只)

Peking duck, crispy skin, succulent meat. Options: half or whole.

Black Mushroom With Baby Bok Choy / 北菇白菜苗

Stir-fried black mushrooms paired with tender baby bok choy, served in a savory sauce.

Clams With Black Bean Sauce / 豉椒炒大蜆

Stir-fried clams coated in savory black bean sauce with bell peppers and onions.

Chinese Broccoli W/ Preserved Meat (Chinese Sausage) / 腊味炒芥蘭

Stir-fried Chinese broccoli paired with savory preserved Chinese sausage.

French Steak W/ Mix Mushrooms / 什菌炒牛柳

Sautéed tender beef slices with a variety of mushrooms and crisp snap peas.

Rost Duck & Soy Sauce Chicken / 燒鴨拼茶皇雞

Sliced roast duck and soy sauce chicken, accompanied by a savory sauce and garnished with fresh parsley.

Pan Fried Mixed Mushroom W/ Chicken / 什菌炒雞片

A medley of mushrooms and tender chicken slices, pan-fried to perfection.

Deep Fried Smelt Fish W/ Spicy Salt / 椒鹽多春魚

Deep-fried smelt fish typically seasoned with spicy salt, garlic, and green onions.

Peking Duck With 12 Bun (Whole) / 北京片皮鴨 1只

Crispy duck slices served with 12 steamed buns, accompanied by hoisin sauce and fresh scallions.

Wonton Soup / 云吞湯

A savory broth filled with delicate pork-filled wontons, garnished with fresh green onions and tender vegetables.

Szechuan Style Chicken / 魚香雞片

Spicy.

Orange Peel Beef / 陳皮牛

Spicy.

Soy Sauce Chicken / 茶皇雞

Tender chicken pieces marinated and cooked in soy sauce, offering a savory and aromatic experience.

Kung Pao Beef 宮保牛肉

Spicy.

Mongolian Beef / 蒙古牛

Sliced beef stir-fried with scallions and onions in a savory sauce.

Bell Pepper Beef / 青椒牛肉

Sliced beef stir-fried with bell peppers and onions in a savory sauce.

Broccoli Beef / 西蘭花牛肉

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sweet & Sour Pork / 咕咾肉

Battered pork in a tangy sauce with pineapple chunks and bell peppers.

Pork Chop With Spicy Salt / 椒鹽排骨

Spicy.

Peking Style Pork Chop / 京都排骨

Crispy Peking-style pork chops glazed with a sweet and tangy sauce, served with onions.

Pork With Dry Bean Curd / 香干肉絲

Sliced pork stir-fried with dry bean curd, mixed with vegetables including carrots and green beans.

Fish Filet With Green Vegetable / 時菜斑球

Tender fish fillet pieces stir-fried with fresh broccoli, carrots, and a savory sauce.

Fish Filet With Black Bean Sauce / 豉椒斑球

Spicy.

Sweet & Sour Fish Filet / 五柳斑球

Crispy fried fish filet in a tangy sweet and sour sauce with julienne carrots and green onions.

Braised Bean Curd / 紅燒豆腐

Tender bean curd braised with mushrooms and snap peas in a savory sauce.

Szechuan Style Bean Curd / 麻婆豆腐

Spicy.

Pan Fried Spinach / 蒜茸炒菠菜

Pan-fried spinach sautéed with garlic, a simple and classic Asian leafy greens dish.

Pan Fried String Bean / 干扁四季豆

Spicy.

Pan Fried Sliced Lotus / 家鄉炒藕片

Pan-fried sliced lotus root mixed with snap peas, carrots, and shiitake mushrooms in a savory sauce.

Eggplant Szechuan Style With Pork / 魚香茄子

Spicy.

BBQ Pork / 蜜汁叉燒

Sliced barbecue pork glazed with honey, garnished with a sprig of parsley.

Roasted Duck / 明爐烤鴨

Sliced roasted duck with crispy skin, served alongside fresh greens.

Three Ingredient Crispy Tofu / 三鮮脆豆腐

Crispy tofu topped with a trio of shrimp, scallops, and tender squid, accompanied by snap peas in a savory sauce.

Deep Fried Whole Fish / 干煎龍琍

Squid With Black Bean Sauce / 豉椒鮮魷

Spicy.

Kung Pao Shrimp / 宮保蝦

Spicy.

Fried Shrimp With Spicy Salt / 椒鹽蝦

Spicy.

Sweet & Sour Shrimp / 咕咾蝦

Crispy shrimp coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Steamed Pork With Preserved Vegetable /梅菜扣肉

Succulent pork belly slices layered with preserved mustard greens, garnished with fresh cilantro.

Shrimp With Lobster Sauce / 蝦龍糊

Succulent shrimp enveloped in a savory lobster sauce with green peas and bits of scrambled egg.

Egg Roll (6 ) / 春卷 (6 條)

Six crispy egg rolls filled with a mix of vegetables and wrapped in a thin pastry skin.

Shrimp Chop Suey / 蝦雜碎

Stir-fried shrimp with broccoli, carrots, and snow peas in a light sauce.

Shredded Pork W/ Szechuan Style / 魚香肉絲

Shredded pork stir-fried with carrots, celery, and bell peppers in a spicy Szechuan sauce.

Cashew Chicken / 腰果雞

Stir-fried chicken with cashews, bell peppers, and onions in a savory sauce.

Chinese Broccoli W/Chicken / 芥蘭炒雞片

Sautéed chicken slices and Chinese broccoli in a savory sauce.

Pan Fried String Bean W/ Chicken / 四季豆炒雞片

Stir-fried chicken breast and string beans, typically seasoned with garlic and soy sauce.

Orange Peel Chicken / 陳皮雞

Crispy chicken pieces coated in a tangy orange peel sauce.

Kung Pao Chicken 宮保雞

Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and spicy sauce.

Dry Beef Chow Fun / 干炒牛河

Stir-fried wide rice noodles with slices of beef and bean sprouts, garnished with green onions.

Beef Chow Fun With Black Bean Sauce / 豉椒牛河

Sliced beef and wide rice noodles stir-fried with bell peppers and onions in a savory black bean sauce.

Singapore Rice Noodle / 星洲炒米

Spicy.

Beef Crispy Noodle / 牛肉炒麵 (煎面)

Crispy noodle topped with beef or chicken in a savory chow fun sauce.

Beef Lo Mein (Spaghetti Noodle) / 牛粗麵

Lo Mein with choice of beef or chicken, tossed in soft, thick noodles.

Seafood Crispy Noodle / 海鮮炒麵 (煎面)

Crispy yellow noodles topped with a mix of shrimp, scallops, and assorted vegetables.

Seafood Lo Mein / 海鮮炒粗面

Tender noodles stir-fried with shrimp, fish, and mixed vegetables.

Yang Chow Fried Rice / 揚洲炒飯

Stir-fried rice with shrimp, char siu pork, peas, carrots, and scrambled eggs, seasoned with soy sauce and scallions.

Beef Fried Rice / 牛肉炒飯

Stir-fried rice with a choice of beef or chicken.

Chinese Sausage Fried Rice / 腊味芥蘭粒炒飯

Wok-tossed rice with Chinese sausage, bits of broccoli, and scrambled egg, offering a mix of textures and savory flavors.

Salted Fish & Chicken Rice Noodle / 咸魚雞粒驚驚米

Stir-fried rice noodles with salted fish and tender chicken pieces, seasoned with Asian spices.

Shrimp Pan Fried Crispy Noodle / 蝦炒面 (煎面)

Crispy pan-fried noodles topped with shrimp, bok choy, and carrots.

Seafood Chow. Fun W/ Vegetable In Gravy /海鮮炒河粉(濕)

Wide rice noodles stir-fried with mixed seafood and vegetables, coated in a savory gravy.

Combination Pan Fried Crispy Noodle / 雜錦炒面 (煎面)

Pan-fried crispy noodles topped with a mix of shrimp, chicken, beef, and assorted vegetables.

Combination Pan Fried Spaghetti Noodle / 雜錦炒粗面

Pan-fried spaghetti noodles tossed with mixed meats and vegetables.

Sliced Pork Pan Fried Noodle / 肉絲炒面 (煎面)

Crispy pan-fried noodles topped with sliced pork, bean sprouts, and mushrooms, stir-fried in a savory sauce.

House Special Fried Rice / 泮溪炒飯

House special fried rice with assorted vegetables, seafood, and chicken, garnished with seaweed and green onions.

Shrimp Fried Rice / 蝦炒飯

Stir-fried rice with succulent shrimp, scrambled eggs, peas, and finely chopped green onions.

Beef Pan Fried Soft Noodle / 乾炒牛肉麵

Tender beef slices stir-fried with soft noodles, bean sprouts, and green onions.

Combination Pan Fried Soft Noodle / 乾炒什錦面

Tender beef, chicken, shrimp, and vegetables stir-fried with soft noodles.

Chicken Crispy Noodle / 雞肉炒麵 (煎面)

Tender chicken slices stir-fried with bok choy, carrots, and mushrooms, served atop a bed of crispy noodles.

Chicken Lo Mein (Spaghetti Noodle) / 雞肉粗麵

Stir-fried spaghetti noodles with tender chicken, bean sprouts, and green onions in a savory sauce.

Chicken Fried Rice / 雞肉炒飯

Stir-fried rice with diced chicken, scrambled eggs, green onions, and a blend of seasonings.

Chicken Pan Fried Soft Noodle /乾炒雞肉面

Tender chicken pieces stir-fried with soft noodles, bean sprouts, and green onions.

Seafood Pan Fried Soft Noodle / 乾海鮮炒面

Tender pan-fried noodles with shrimp, scallops, bean sprouts, and green onions.

Shrimp Pan Fried Soft Noodle / 乾炒蝦面

Stir-fried shrimp with soft noodles, bean sprouts, and green onions.

Broccoli Beef / 西蘭花炒牛肉

Broccoli and sliced beef stir-fry. Available in medium or large trays.

Pork Chop With Spicy Salt / 椒鹽排骨

Spicy.

Kung Pao Chicken /宮保雞

Spicy.

Yangzhou Fried Rice / 楊州炒飯

Yangzhou fried rice available in medium or large trays.

Beef Or Chicken Crispy Noodle/雞或牛炒麵

Medium or large tray with crispy noodles, topped with choice of beef or chicken.

Seafood Lo Mein /海鮮粗麵

Seafood Lo Mein: Choice of medium or large tray, featuring mixed seafood with noodles.

Hong Kong Style Fish Filet / 避風塘班塊

Spicy.

1. 燒味拼盤 B.B.Q. Combination

Assorted BBQ platter, choice of medium or large.

2. 蝦子燒買皇 Porking Dumpling (Siu Mai) (8)

Steamed dumplings filled with seasoned pork and topped with shrimp roe. Eight pieces per serving.

3. 水晶鮮蝦餃 Shrimp Dumpling (Har Gaw) (8)

Delicate shrimp-filled dumplings encased in translucent wrappers, offering a tender bite. Eight pieces per serving.

4. 豉汁蒸鳳瓜 Chicken Feet In Black Bean Sauce

Steamed.

6. 燒鴨拼叉燒 Roast Duck & Bbq Pork Combination

Tender roast duck paired with savory BBQ pork slices, drizzled with a rich sauce.

7. 燒鴨拼茶皇雞 Roast Duck & Soy Sauce Chicken Combination

Tender slices of roast duck and soy sauce chicken, served together with a light garnish.

9. 蜜汁叉燒 BBQ Pork

Tender slices of barbecue pork glazed with a sweet honey sauce, garnished with a sprig of fresh parsley.

10. 滷水豆腐 Bean Curd

Bean curd braised in a savory sauce, typically includes green onions and a hint of sweetness from soy.

11. 春卷 Egg Roll (6)

Crispy fried rolls filled with seasoned vegetables and meat, served in a set of six.

12. 合桃 Walnut

Walnuts, often candied and paired with other ingredients for a sweet and crunchy texture.

13. 花生 Peanut

Peanuts, typically served with a blend of spices and seasonings, drawing inspiration from traditional Asian flavors.

叉燒拼茶皇雞 / BBQ Pork & Soy Sauce Chicken

Tender slices of BBQ pork paired with succulent soy sauce chicken, marinated and cooked to perfection.

14. 蟹肉魚肚羹 Crab Meat Fish Maw Soup

Delicate crab meat and tender fish maw in a savory broth, featuring finely chopped ingredients for a smooth texture.

15. 一品湯 House Supreme Soup

Tender slices of fish, mushrooms, and bamboo shoots in a clear, savory broth.

16. 三鮮云吞湯 House Special Wonton Soup

Tender wontons, succulent shrimp, chicken, and fresh vegetables in a savory broth.

17. 京都酸辣湯 Hot & Sour Soup

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and egg ribbons.

18. 海皇豆腐羹 Mixed Seafood Bean Curd Soup

Delicate bean curd soup with mixed seafood, featuring tender tofu, shrimp, and crab, complemented by mushrooms and green onions.

19. 酉湖牛肉羹 Minced Beef Soup

Tender minced beef, tofu chunks, and green peas in a savory broth.

20. 雞蓉玉米羹 Minced Chicken Corn Soup

Minced chicken blended with sweet corn in a thick, savory broth.

21. 蛋花湯 Egg Flower Soup

Delicate broth with wisps of beaten egg, enhanced by tender vegetables and mushrooms.

22. 三鮮鍋巴湯 Sizzling Rice Soup

A savory broth with shrimp, chicken, and vegetables, served with crispy rice squares for added texture.

23. 咸蛋芥菜肉片湯 Salted Egg & Sliced Pork W/ Mustard Green Soup

Sliced pork and salted egg combined with mustard greens in a traditional Asian broth.

24. 三珍海味羹 Soup W/ Sea Cucumber, Fish Maw & Chicken

A rich broth featuring tender sea cucumber, delicate fish maw, and succulent chicken, complemented by mushrooms and bamboo shoots.

25. 原條立魚湯 Talip Fillet Soup (Whole Fish)

Talip fillet soup features a whole fish, typically simmered with a selection of Asian herbs and vegetables in a clear, savory broth.

26. 雞絲腿茸燴燕窩 Bird's Nest W/ Chicken & Minced Ham $32.95

Shredded chicken and minced ham delicately combined with bird's nest in a traditional Asian soup.

27. 北菇海參扒芥膽 / Black Mushroom & Sea Cucumber With Mustard Green

Black mushroom & sea cucumber w/ mustard green

28. 碧綠鮮鮑扒海參 / Abalone W/ Sea Cucumber

Tender abalone and sea cucumber paired with vibrant green vegetables in a savory sauce.

30. 避風塘龍蝦(2細) / H.K. Style Lobster (2 Small)

Stir-fried lobster pieces with garlic, scallions, and chili peppers, served on a bed of lettuce.

31. 薑蔥龍蝦(2細) / Lobster W/ Ginger & Green Onion (2 Small)

Two small lobsters, prepared with ginger and green onions, highlighting the natural flavors of the lobster with a hint of aromatic spices.

32. 上湯龍蝦(2細) / Lobster W/ Supreme Soup (2 Small)

Lobster served in a rich, savory supreme soup, a dish that typically includes two small-sized lobsters, prepared with a blend of aromatic broth.

34. 上湯龍蝦伊麵 (1細) / Lobster W/ Supreme Soup & Yee Mein (1 Small)

Tender lobster pieces atop yee mein noodles, bathed in a rich supreme soup.

35. 黑椒蒜茸帶子 / Scallop W/ Black Pepper & Garlic Sauce

Scallops sautéed with a robust black pepper and garlic sauce, typically accompanied by vegetables.

36. 油泡炒帶子 / Sautéed Scallop

Tender sautéed scallops with snap peas, mushrooms, carrots, and leeks.

37. 時菜炒帶子 / Scallop W/ Fresh Vegetable

Tender scallops stir-fried with fresh vegetables, including leafy greens, carrots, and aromatic ginger.

38. 川汁帶子 / Scallop W/ Szechuan Style

Tender scallops stir-fried in Szechuan sauce, surrounded by fresh broccoli florets.

29. 游水龍蝦 / Live Lobster ( Per 1 LB)

Two Pound , Three Pound or Four -Five Pound

39.避風塘肉蟹 / Hong Kong Style Live Crab (Whole)

Whole Crab

豉椒炒帶子 / Scallop W/ Black Bean Sauce

Tender scallops stir-fried with black bean sauce, bell peppers, onions, and mushrooms.

羗蔥肉蟹 / Ginger & Green Onion Live Crab (Whole)

Whole live crab stir-fried with shredded ginger and green onion, capturing the essence of traditional Asian flavors.

羗蔥龍蝦繪伊面 / Lobster W/ Ginger & Green Onion With Yee Mein

40. 九層塔炒蜆 / Clams W/ Basil

Tender clams stir-fried with fresh basil, green bell peppers, and onions in a savory sauce.

41. 豉椒炒蜆 / Clams W/ Black Bean Sauce

Tender clams stir-fried with bell peppers, onions, and savory black bean sauce.

42. 辣酒蜆 / Claims W/ Wine Sauce

Clams simmered in a savory wine sauce with dried chilies and fresh green onions.

43. 椒鹽鮮魷 / Squid W/ Spicy Salt

Crispy squid pieces seasoned with spicy salt, garnished with chopped green onions and red bell peppers.

44. 時菜鮮魷 / Squid W/ Fresh Vegetable

Tender squid rings and tentacles stir-fried with fresh vegetables including broccoli, carrots, and bok choy in a light sauce.

45. 薑蔥鮮魷 / Squid W/ Ginger & Green Onion

Tender squid stir-fried with fresh ginger and green onions.

46. 豉椒鮮魷 / Squid W/ Black Bean Sauce

Tender squid stir-fried with vibrant bell peppers and onions, coated in a savory black bean sauce.

羗蔥炒大蜆 / Clams W/ Ginger & Green Onion

Tender clams stir-fried with aromatic ginger and vibrant green onions, creating a harmonious blend of flavors and textures.

47. 椒鹽蝦 / Shrimp W/ Spicy Salt In Shell

Crispy shrimp in shell seasoned with spicy salt, garnished with chopped green onions.

48. 西汁合桃蝦 / Honey Walnut Shrimp

Tender shrimp glazed with a honey sauce, garnished with candied walnuts and fresh parsley.

49. 黃金蝦球 / Shrimp W/ Salted Egg & Butter Sauce

Shrimp coated in salted egg and butter sauce, garnished with sliced red chili and green onions, served on a bed of shredded lettuce.

50. 蝦仁炒蛋 / Shrimp W/ Scramble Egg

Tender shrimp mixed with fluffy scrambled eggs.

51. 特色蝦球 / Shrimp W/ House Special Sauce

Shrimp sautéed with house special sauce, garnished with fresh herbs and spices, served on a bed of crisp lettuce.

52. 油泡蝦球 / Sautéed Shrimp

Tender sautéed shrimp with crisp green beans, carrots, and mushrooms, lightly seasoned for a balanced and savory experience.

53. 甜酸蝦 / Sweet & Sour Shrimp

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

55. 蝦雜碎 / Shrimp Chop Suey

Tender shrimp with crisp broccoli, snap peas, carrots, and bean sprouts in a savory stir-fry.

56. 蝦龍糊 / Shrimp W/ Lobster Sauce

Succulent shrimp in a savory lobster sauce with black beans, green bell peppers, and egg flower.

57. 川汁蝦球 / Shrimp W/ Szechuan Style

Succulent shrimp stir-fried in a spicy Szechuan sauce, served with tender broccoli florets.

58. 宮保爆蝦球 / Kung Pao Shrimp

Spicy.

59. 魚香茄子蝦 / Szechwan Eggplant W/ Shrimp

Szechwan eggplant with shrimp combines stir-fried shrimp and Chinese eggplant in a spicy garlic sauce, typically featuring hints of ginger and soy.

蝦芙蓉蛋 / Shrimp Egg Foo Yun

Fluffy egg omelette with tender shrimp, topped with savory brown sauce and garnished with chopped green onions.

法式蝦球 / French Style Shrimp

Shrimp lightly battered and fried, then drizzled with a delicate sauce.

60. 乾煎龍利魚 / Deep Fried Whole Fish

Crispy deep-fried whole fish garnished with fresh parsley and served on a bed of leafy greens.

61. 泮溪無骨脆鯇魚片 / Grass Fish Fillet

Tender grass fish fillet stir-fried with fresh scallions and green vegetables.

62. 時菜斑球 / Fish Fillet W/ Fresh Vegetable

Tender fish fillets paired with fresh broccoli and colorful vegetables in a savory sauce.

63. 油泡斑球 / Sautéed Fish Fillet

Tender fish fillet sautéed with crisp snap peas, carrots, and aromatic ginger slices.

64. 玉米斑球 / Fish Fillet W/ Sweet Corn

Crispy fish fillets topped with a creamy sweet corn sauce.

65. 五柳斑球 / Fish Fillet W/ Sweet & Sour Sauce

Crispy fried fish fillets topped with a tangy sweet and sour sauce, garnished with julienned carrots, onions, and green peppers.

66. 避風塘斑球 / Fish Fillet W/ H.K. Style

Crispy fried fish fillets with a Hong Kong-style seasoning, garnished with chopped green onions, red chili, and garlic bits.

67. 豉椒斑球椒 / Fish Fillet W/ Black Bean Sauce

Tender fish fillets stir-fried with bell peppers, onions, and savory black bean sauce.

68. 椒鹽多春魚 / Deep Fried Smelt Fish W/ Spicy Salt

Crispy deep-fried smelt fish seasoned with spicy salt, garnished with chopped green onions and red chili peppers.

芥蘭炒魚片 / Fish Fillet W/ Chinese Broccoli

Tender fish fillet paired with crisp Chinese broccoli, accented by mushrooms and colorful vegetables.

Steamed Tilapia (Small Size) / 清蒸原條立魚 (小)

Tilapia with choice of small size

Steamed Tilapia (Large Size) / 清蒸原條立魚 ( 大)

Delicately steamed tilapia garnished with julienned green onions and served in a savory soy-based sauce.

69. 北 京 片 皮 鴨 / Peking Duck With 6 Bun (Half)

Peking duck, served half. Crispy skin, succulent meat. Option for whole serving available.

71. 鴨 包 / Peking Duck Steamed Bun (6pcs)

Peking duck in steamed buns, served with choice of half or whole duck portions.

72. 明爐燒鴨 / Roasted Duck (Half)

Roasted duck available in half or whole servings.

73. 泮溪貴妃雞 / House Supreme Chicken (Half) - Hainan Chicken

House Supreme Chicken: Served as half or whole.

74. 特色茶皇雞 / Seasoning Soy Sauce Chicken (Half)

Seasoning soy sauce chicken, available in half or whole sizes.

75. 炸子雞 / Crispy Deep Fried Chicken (Half)

Crispy deep-fried chicken, available in half or whole options.

76. 腰果雞 / Chicken W/ Cashew Nuts

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and celery in a savory sauce.

77. 甜酸雞 / Sweet & Sour Chicken

Crispy chicken balls coated in a sweet and sour sauce, served with bell peppers, onions, and pineapple chunks.

78. 芥蘭炒雞片 / Chinese Broccoli W/ Chicken

Tender chicken slices stir-fried with crisp Chinese broccoli and carrots.

79. 四季豆炒雞片 / Pan Fried String Bean W/ Chicken

Sliced chicken stir-fried with fresh string beans, typically includes a savory blend of garlic and soy sauce.

80. 西蘭花炒雞片 / American Broccoli W/ Chicken

Tender chicken slices stir-fried with fresh American broccoli, carrots, and a light savory sauce.

81. 蘑菇雞片 / Chicken With Mushroom

Sliced chicken typically sautéed with mushrooms, possibly including garlic and a soy-based sauce.

82. 菜苗炒雞片 / Baby Bok Choy W/ Chicken

Sliced chicken stir-fried with baby bok choy, typically prepared with a light sauce to enhance the flavors.

83. 雞雜碎 / Chicken Chop Suey

Chicken chop suey typically includes sautéed chicken mixed with a variety of vegetables such as napa cabbage, mushrooms, carrots, and bean sprouts in a light sauce.

84. 雞芙蓉蛋 / Chicken Egg Foo Young

Chinese-style omelet filled with chicken and mixed vegetables, often served with a savory gravy.

85. 陳皮雞 / Chicken W/ Orange Peel Sauce

Tender chicken pieces coated in a tangy orange peel sauce, garnished with green onions and dried chili peppers.

86. 宮保雞丁 / Kung Pao Chicken

Spicy.

87. 魚香雞片 / Chicken Szechuan Style

Tender chicken slices stir-fried with bell peppers, onions, and wood ear mushrooms in a savory Szechuan sauce.

88. 豉椒雞片 / Chicken W/ Black Bean Sauce

Stir-fried chicken with green peppers and onions, enveloped in a savory black bean sauce.

芹菜炒雞片 / Celery With Chicken

Sliced chicken stir-fried with fresh celery, typically in a light sauce, reflecting a balance of flavors.

檸檬雞 / Lemon Chicken

Battered and deep-fried chicken breast with a tangy lemon sauce.

炸子雞 / Crispy Deep Fried Chicken (Whole)

Crispy deep-fried whole chicken typically includes a golden-brown skin and tender meat, offering a delightful crunch with each bite.

北 京 片 皮 鴨 / Peking Duck With 12 Bun (Whole)

Roasted whole Peking duck typically served with 12 steamed buns, sliced cucumber, scallion, and hoisin sauce.

明爐燒鴨 / Roasted Duck (Whole)

Tender roasted duck with crispy skin, expertly sliced and served with its rich, savory meat.

泮溪貴妃雞 / House Supreme Chicken (Hainan Chicken) (Whole)

Tender, poached chicken pieces with a smooth, yellow skin, served whole and sliced for easy sharing.

特色茶皇雞 / Seasoning Soy Sauce Chicken (Whole)

Tender chicken marinated and cooked in a savory soy sauce blend, served in succulent slices.

89. 中式牛柳 / Steak Chinese Style

Tender beef slices stir-fried with onions in a savory Chinese-style sauce.

90. 黑椒牛柳 / Black Pepper Steak

Tender beef pieces stir-fried with bell peppers, onions, and mushrooms in a black pepper sauce.

91. 法式牛柳 / French Style Steak

Spicy.

92. 宮保牛肉 / Kung Pao Beef

Spicy.

93. 陳皮牛肉 / Beef W/ Orange Peel Sauce

Tender beef slices coated in a tangy orange peel sauce with hints of citrus and sweetness.

94. 青椒牛肉 / Beef W/ Bell Pepper

Tender beef slices stir-fried with bell peppers, onions, and garlic, garnished with peanuts.

96. 蒙古牛肉 / Mongolian Beef

Tender beef stir-fried with green onions and garlic, featuring a savory sauce.

97. 蠔油牛肉 / Beef W/Oyster Sauce

Tender beef slices stir-fried with crisp snow peas, mushrooms, and red chili peppers in a savory oyster sauce.

98. 滑蛋牛肉 / Beef W/ Scrambled Egg

Beef with scrambled egg typically combines tender slices of beef with softly scrambled eggs, often seasoned to enhance flavor.

99. 芥蘭炒牛肉 / Beef W/ Chinese Broccoli

Tender beef slices stir-fried with crisp Chinese broccoli, carrots, and savory sauce.

100. 西蘭花炒牛肉 / Chicken W/ American Broccoli

Tender beef slices stir-fried with fresh American broccoli and carrot strips in a savory sauce.

101. 菠菜炒牛肉 / Beef W/ Spinach

Sliced beef stir-fried with fresh spinach, typically prepared with garlic and a light sauce to enhance the flavors.

102. 四季豆炒牛肉 / Pan Fried String Bean W/ Beef

Tender beef slices pan-fried with crisp string beans, complemented by slices of carrot.

103. 德國咸豬手 / German Style Pork Knuckle

Tender pork knuckle slices with crispy skin, served with pickled ginger and a tangy dipping sauce.

104. 菠蘿咕咾肉 / Sweet & Sour Pork

Tender pork pieces coated in a tangy sweet and sour sauce, complemented by chunks of pineapple, green bell peppers, and onions.

105. 京都排骨 / Pork Chop W/ Peking Style

Tender pork chops glazed with a savory Peking-style sauce, featuring a rich blend of sweet and tangy flavors.

106. 椒鹽排骨 / Pork Chop W/ Spicy Salt

Crispy fried pork chops seasoned with spicy salt, garnished with sliced chili peppers and green onions.

107. 香乾炒肉絲 / Shredded Pork W/ Dry Bean Curd

Shredded pork stir-fried with dry bean curd, green bell peppers, and carrots.

108. 魚香炒肉絲 / Shredded Pork W/ Szechuan Style

Shredded pork stir-fried with bell peppers, carrots, and wood ear mushrooms in a Szechuan-style sauce.

109. 魚香茄子 / Eggplant Szechuan Style W/ Pork

Tender eggplant stir-fried with pork, bell peppers, and chili peppers in a Szechuan-style sauce.

榨菜肉絲炒牙菜 / Shredded Pk Zai Chai W/ Bean Sprouts

Shredded pork stir-fried with pickled mustard greens (zai chai) and bean sprouts, offering a unique blend of textures and flavors.

Steamed Pork W/Perserved Vegetable / 梅菜扣肉

Tender pork belly slices, layered with preserved vegetables, and garnished with fresh cilantro in a rich, savory sauce.

Roasted Pork Belly / 脆皮燒腩仔

Crispy roasted pork belly with tender layers of meat and a savory, golden-brown crackling.

110. 泮溪羊腩煲 / House Special Lamb Stew Hot Pot

Tender lamb chunks, tofu skin, and mushrooms simmered in a rich, savory broth with green onions.

111. 梅菜扣肉煲 / Steamed Pork W/ Preserved Vegetable Hot Pot

Tender pork belly layered with savory preserved vegetables, garnished with fresh cilantro in a rich, flavorful sauce.

112. 茄子排骨豆腐煲 / Pork Chop & Bean Curd W/ Eggplant Hot Pot

Tender pork chops, soft bean curd, and eggplant simmered together in a savory sauce.

113. 海鮮豆腐煲 / Seafood Bean Curd Hot Pot

Tender shrimp, squid, and tofu simmered with vegetables in a savory broth.

114. 咸魚雞粒豆腐煲 / Salted Fish & Chicken W/ Bean Curd Hot Pot

Tender chicken pieces, savory salted fish, and soft bean curd simmered together in a rich, flavorful broth.

115. 四寶豆腐煲 / Four Ingredients W/ Bean Curd Hot Pot

Tender bean curd, mushrooms, shrimp, chicken, and pork in a savory sauce.

116. 海皇節瓜粉絲煲 / Seafood W/ Vermicelli Hot Pot

Seafood with vermicelli hot pot typically includes prawns, scallops, mussels, crab sticks, and squid, combined with vermicelli noodles in a savory broth, garnished with vegetables.

117. 粉絲中蝦煲 / Shrimp W/ Vermicelli Hot Pot

Tender shrimp and vermicelli noodles simmered with mushrooms, green onions, and slices of ginger in a savory broth.

118. 花膠炒什菌 / Pan Fried Mixed Mushroom W/ Fish Maw

A medley of sautéed mushrooms paired with tender fish maw, complemented by vibrant bell peppers and snap peas.

119. 什菌炒牛柳 / Pan Fried Mixed Mushroom W/ Beef

Tender beef slices pan-fried with assorted mushrooms, bell peppers, and snap peas in a savory sauce.

120. 什菌炒雞片 / Pan Fried Mixed Mushroom W/ Chicken

Tender chicken slices pan-fried with a medley of mushrooms, red bell peppers, and green bell peppers.

121. 炒什菌 / Pan Fried Mixed Mushroom

A medley of pan-fried mushrooms with vibrant bell peppers and crunchy green beans.

122. 三鮮脆皮豆腐 / Crispy Deep Fried Tofu W/ Three Ingredients

$17.95

123. 魚香茄子炆豆腐 / Braised Tofu & Eggplant W/ Pork

Tender tofu and eggplant braised with savory pork, garnished with chopped scallions and bits of red pepper.

124. 酥炸脆皮豆腐 / Crispy Deep Fried Tofu

Golden, crispy deep-fried tofu topped with savory shredded garnish.

125. 紅燒豆腐 / Braised Tofu In Brown Sauce

Braised tofu in savory brown sauce with shiitake mushrooms, bell peppers, and carrots.

126. 上素扒脆皮豆腐/ Crispy Deep Fried Tofu W/ Mixed Vegetable

Crispy deep-fried tofu topped with a savory mix of bok choy, carrots, mushrooms, and green peppers.

127. 翠塘豆腐 / House Special Steamed Seafood W/ Soft Tofu

Tender soft tofu paired with steamed seafood, including shrimp, fish, and scallops, garnished with green peas and goji berries.

128. 北菇扒豆腐 / Black Mushroom W/ Deep Fried Tofu

Deep-fried tofu topped with black mushrooms, garnished with green vegetables in a savory sauce.

129. 麻婆豆腐 / Tofu Szechuan Style W/ Pork

Tender tofu cubes in a spicy Szechuan sauce with minced pork, garnished with fresh green onions.

130. 椒鹽豆腐 / Deep Fried Tofu W/ Spicy Salt

Crispy deep-fried tofu cubes seasoned with spicy salt, garnished with sliced chili peppers and shredded lettuce.

131. 避風塘豆腐 / H.K. Style W/ Fried Tofu

Crispy fried tofu cubes garnished with chopped green onions, red chilies, and garlic, served on a bed of fresh lettuce leaves.

132. 蠔油芥蘭 / Chinese Broccoli W/ Oyster Sauce

Tender Chinese broccoli drizzled with savory oyster sauce.

133. 腊味炒芥蘭 / Pan Fried Chinese Broccoli W/ Preserved Meat

Tender Chinese broccoli stir-fried with savory preserved meat and a hint of garlic.

134. 大地魚炒芥蘭 / Chinese Broccoli Stir Fried W. Dry Flatfish

Tender Chinese broccoli stir-fried with savory dry flatfish, offering a delightful blend of textures and umami-rich flavors.

135. 乾扁四季豆 / Pan Fried String Bean

Spicy.

136. 羅漢上素 / Pan Fried Mixed Vegetable

A medley of broccoli, mushrooms, carrots, and bean sprouts, pan-fried to highlight each vegetable's natural flavors.

137. 上湯芥菜膽 / Minced Ham W/ Mustard Green

Mustard greens and minced ham in a savory broth, highlighting the leafy texture and rich flavor.

138. 荷塘素燴 / Sliced Lotus W/ Mixed Vegetable

Crisp lotus root slices mixed with snap peas, carrots, mushrooms, and bell peppers.

139. 北菇扒芥菜膽 / Black Mushroom W/ Mustard Green

Tender black mushrooms paired with crisp mustard greens in a savory sauce.

140. 泮溪小齋 / House Special Vegetable

House special vegetable, 泮溪小齋, typically includes a medley of seasonal vegetables, stir-fried and served in a savory sauce, embodying a blend of traditional Asian flavors.

141. 香蓮小炒 / Pan Fried Lotus

Crisp lotus root slices stir-fried with snow peas, mushrooms, and mixed vegetables.

142. 蒜茸炒菠菜 / Spinach W/ Garlic Sauce

Tender spinach stir-fried with aromatic garlic sauce.

143. 蒜茸炒芥蘭 / Chinese Broccoli W/ Garlic Sauce

Tender Chinese broccoli stir-fried with fragrant garlic sauce.

144. 蒜茸小白菜 / Baby Bok Choy W/ Garlic Sauce

Tender baby bok choy stir-fried with aromatic garlic sauce.

145. 蒜茸炒西芥蘭 / American Broccoli W/ Garlic Sauce

Tender American broccoli stir-fried with aromatic garlic sauce.

北菇扒小白菜 / Mushroom W/Baby Bok Choy

Tender baby bok choy paired with savory mushrooms, all enveloped in a light, flavorful sauce.

146. 雜錦炒麵 / House Special Pan Fried Crispy Noodle

Crispy noodles topped with shrimp, chicken, beef, bok choy, carrots, and mushrooms.

147. 海鮮炒麵 / Seafood Pan Fried Crispy Noodle

Crispy noodles topped with a medley of shrimp, squid, fish slices, bok choy, carrots, and mushrooms.

148. 鮮蝦炒麵 / Shrimp Pan Fried Crispy Noodle

Crispy noodles topped with succulent shrimp, bok choy, carrots, and a light sauce.

149. 叉燒炒麵 / BBQ Pork Pan Fried Crispy Noodle

Crispy pan-fried noodles topped with slices of bbq pork, typically accompanied by a selection of vegetables.

150. 肉絲炒麵 / Sliced Pork Pan Fried Crispy Noodle

Crispy thin egg noodles pan-fried to perfection, generously topped with sliced pork and a mix of vegetables, all brought together in a savory brown sauce.

151. 雞 肉 炒 麵 / Chicken Pan Fried Crispy Noodle

Crispy pan-fried noodles topped with stir-fried chicken, bok choy, and carrots in a savory sauce.

152. 牛肉炒麵 / Beef Pan Fried Crispy Noodle

Crispy noodles topped with tender beef slices, bok choy, and carrots, all drizzled with a savory sauce.

153. 蝦龍糊炒麵 / Shrimp W/ Lobster Sauce Pan Fried Crispy Noodle

Crispy noodles topped with shrimp, lobster sauce, green bell peppers, and mushrooms.

154. 素菜炒麵 / Vegetable Pan Fried Crispy Noodle

Crispy egg noodles topped with a variety of vegetables, typically including bok choy, carrots, and mushrooms in a savory sauce.

155. 乾雜錦炒麵 / House Special Pan Fried Soft Noodle

Soft noodles pan-fried until tender, topped with a medley of shrimp, chicken, pork, and assorted vegetables, typically includes a savory sauce.

156. 乾海鮮炒麵 / Seafood Pan Fried Soft Noodle

Pan-fried soft noodles accompanied by a medley of seafood, typically includes shrimp, scallops, and fish, garnished with select vegetables.

157. 乾 蝦 炒 麵 / Shrimp Pan Fried Soft Noodle

Soft noodles pan-fried with shrimp and a mix of vegetables, typically seasoned with Asian flavors.

158. 乾 叉 燒 炒 麵 / BBQ Pork Pan Fried Soft Noodle

Pan-fried soft noodles served with BBQ pork, typically including a mix of vegetables in a savory sauce.

159. 乾 素 菜 抄 麵 / Vegetable Pan Fried Soft Noodle

Soft noodles pan-fried with a variety of vegetables such as cabbage, carrots, and green onions, typically seasoned with soy sauce.

Shredded Pork Pan Fried Soft Noodle / 乾肉絲炒面

Tender shredded pork with pan-fried soft noodles, mixed with crisp bean sprouts and fresh green onions.

Braised Yi Mian / 乾燒伊麵

Braised Yi Mian features pan-fried crispy noodles with a savory sauce and tender mushrooms.

乾牛肉炒面 / Beef Pan Fried Soft Noodle

Pan-fried soft noodles with sliced beef, typically includes a variety of vegetables.

160. 雜錦炒粗麵 / House Special Pan Spaghetti Mein

A mix of tender beef, chicken, and shrimp stir-fried with spaghetti mein, bean sprouts, and green onions in a savory sauce.

161. 海鮮炒粗麵 / Seafood Pan Fried Spaghetti Mein

Tender shrimp, scallops, and squid stir-fried with spaghetti mein, bean sprouts, and green onions in a savory sauce.

162. 蝦炒粗麵 / Shrimp Pan Fried Spaghetti Mein

Pan-fried spaghetti mein tossed with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

163. 牛抄粗麵 / Beef Pan Fried Spaghetti Mein

Chicken or beef pan fried spaghetti with vegetables. Choice of chicken or beef. flavors.

164. 素菜抄粗麵 / Vegetable Fried Spaghetti Mein

Stir-fried spaghetti mein with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and cabbage.

雞炒粗面 / Chicken Pan Fried Spaghetti Mein

Pan-fried spaghetti mein with chicken, typically includes mixed vegetables such as bean sprouts, carrots, and onions, in a light sauce.

165. 咸魚雞粒鴛鴦米 / Salted Fish & Chicken Rice Noodle

Savory rice noodles stir-fried with salted fish, tender chicken pieces, and fresh bean sprouts.

166. 星洲炒米粉 / Singapore Rice Noodle

Spicy.

167. 乾炒牛河 / Dry Beef Chop Fun

Stir-fried rice noodles with tender beef slices, bean sprouts, and green onions.

168. 乾炒雞河 / Dry Chicken Chop Fun

Stir-fried rice noodles with tender chicken strips, bean sprouts, and green onions.

169. 豉椒牛河 / Beef Chop Fun W/ Black Bean Sauce

Tender beef slices, stir-fried with wide rice noodles, green bell peppers, and onions in a savory black bean sauce.

170. 豉椒雞河 / Chicken Fun W/ Black Bean Sauce

Sliced chicken stir-fried with black bean sauce, typically includes bell peppers and onions, served over wide rice noodles.

171. 時菜炒牛河 / Beef Chop Fun W/ Green Vegetable In Gravy

Tender beef slices and fresh green vegetables stir-fried with flat rice noodles in a savory gravy.

172. 時菜炒雞河 / Chicken Chop Fun W/ Green Vegetable In Gravy

Wide rice noodles stir-fried with chicken and seasonal green vegetables, served in a savory gravy.

173. 乾炒海鮮河粉 / Dry Seafood Chop Fun

Stir-fried flat rice noodles with shrimp, squid, and bean sprouts, accented with green onions and a savory sauce.

174. 濕炒海鮮河粉 / Seafood Fun W/ Green Vegetable In Gravy

Wide rice noodles stir-fried with shrimp, scallops, squid, and mixed vegetables in a savory gravy.

175. 滑蛋蝦河粉 / Shrimp Scramble Egg Chop Fun

Tender shrimp with scrambled eggs, stir-fried with flat rice noodles, green onions, and a savory sauce.

176. 乾炒蝦河粉 / Dry Shrimp Chop Fun

Stir-fried flat rice noodles with shrimp, onion, and bean sprouts, typically includes a savory sauce.

177. 泮溪炒飯 / House Special Fried Rice

Aromatic fried rice with shrimp, green onions, and a medley of finely chopped leafy greens, offering a savory blend of textures and flavors.

178. 什錦炒飯 / Combination Fried Rice

A mix of shrimp, chicken, and beef stir-fried with rice, egg, peas, and carrots.

179. 海鮮炒飯 / Seafood Fried Rice

A delightful mix of rice, shrimp, scallops, and squid, stir-fried with egg and vegetables.

180. 福洲炒飯 / Fu Zhou Fried Rice

Aromatic fried rice with shrimp, diced pork, peas, and scrambled eggs, seasoned with soy sauce and garlic.

181. 蝦仁炒飯 / Shrimp Fried Rice

Succulent shrimp stir-fried with fluffy rice, egg, and green onions.

182. 楊洲炒飯 / Yang Chow Fried Rice

Aromatic fried rice with shrimp, diced BBQ pork, green peas, and scrambled eggs.

183. 鴛鴦炒飯 / Red & White Sauce Fried Rice

Stir-fried rice served with a unique blend of both red and white sauces, typically includes a mix of meats and vegetables for a balanced flavor profile.

184. 素炒飯 / Vegetable Fried Rice

Mixed vegetables and rice stir-fried with soy sauce, featuring carrots, peas, and mushrooms.

185. 雞 肉 炒 飯 / Chicken Fried Rice

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

186. 牛肉炒飯 / Beef Fried Rice

Beef fried rice typically includes stir-fried rice with slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

187. 腊味芥蘭炒飯 / Chinese Sausage Fried Rice

Savory fried rice with Chinese sausage, tender pieces of gai lan, and scrambled egg.

188. 咸魚雞粒炒飯 / Salted Fish & Chicken Fried Rice

Tender chicken pieces and salted fish stir-fried with rice, scrambled eggs, and green onions.

189. 蛋白瑤柱炒飯 / Egg White Fried Rice

Fluffy fried rice with tender egg whites, succulent dried scallops, and vibrant green peas.

190. 腊味糯米飯 / Chinese Sausage Fried Sticky Rice

Stir-fried sticky rice with Chinese sausage, typically includes egg and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

191. 白 飯 / Steamed Rice

Steamed white rice, simply prepared and typically served as a foundational accompaniment to a variety of dishes.

192. 煲仔飯(大.中.) / Chinese Sausage Hot Pot Steamed Rice

Chinese sausage hot pot steamed rice; options in small, medium, large sizes.

193. 皮蛋瘦肉粥 / Preserved Egg & Sliced Pork Porridge

Slow-cooked rice porridge typically includes preserved egg and thinly sliced pork, garnished with ginger and green onions.

194. 原條立魚粥 / Tilapia Fillet Porridge (Whole)

Rice porridge combined with whole tilapia fillet, typically includes ginger and green onions.

195. 北菇雞粥 / Chicken & Black Mushroom Porridge

Slow-cooked rice porridge with tender chicken pieces and black mushrooms, garnished with ginger and green onions.

196. 海鮮粥 / Seafood Porridge

Rice porridge combined with a selection of seafood, often garnished with green onions and ginger for added flavor.

197. 魚片粥 / Fish Fillet Porridge

Porridge with tender slices of fish fillet, often accompanied by ginger and green onions for a subtle flavor.

198. 牛肉粥 / Beef Porridge

Rice porridge traditionally prepared with tender beef pieces, often garnished with green onions and ginger for added flavor.

199. 白 粥 / Porridge

西蘭花牛肉/ Broccoli Beef

Broccoli beef tray with two sizes: medium or large.

宮保雞 / Kung Pao Chicken

Spicy.

楊州炒飯 / Yang Chow Fried Rice

Yang Chow fried rice with a selection of medium or large size.

海鮮粗麵 / Seafood Lo Mein

Seafood lo mein with options for medium or large servings.

避風塘班塊 / Hong Kong Style Fish Filet

Spicy.

椒鹽排骨 / Pork Chop Spicy Salt

Spicy salt seasoned pork chops, available in medium or large sizes. Ideal for parties.

京都排骨 / Pork Chop Peking Sauce

椒鹽蝦 / Shrimp W/ Spicy Salt

Spicy salt-seasoned shrimp. Available in medium or large sizes.

椒鹽鮮魷/ Squid W/ Spicy Salt

Squid seasoned with spicy salt. Available in medium or large sizes.